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Celebrate Local Food During Agriculture Week

 
Celebrate Local Food During Agriculture Week
 
 
 

October 9, 2009 12:00 PM

McGuinty Government Continues To Support Ontario Farmers

Buying locally-produced food is the best way to celebrate Ontario Agriculture Week, which runs until Thanksgiving.

The week also provides an opportunity for all Ontarians to reflect on the contributions made by farmers throughout the rest of the year.

To support farmers, Foodland Ontario expanded promotion this year of local foods beyond fruits and vegetables to include meat, dairy, eggs and deli to remind us that "Good Things Grow in Ontario." In addition, Ontario launched a four-year Ontario Market Investment Fund last year to provide support for local food networks and other industry efforts in promoting local food.

QUICK FACTS

 
  • More than 20 government cafeterias now prominently promote and feature Ontario foods.
  • More than 100 restaurants across the province participate in the Savour Ontario program, designed to promote the bounty of Ontario's fresh, high quality foods.
  • The agri-food industry contributes more than $33 billion to the Ontario economy and employs about 700,000 people. 

CONTACTS

  • Brent Ross
    Communications Branch
    416-326-9342
    brent.ross@nullontario.ca
  • Kelly Synnott
    Minister's Office
    416-326-6439
    kelly.synnott@nullontario.ca



Ministry of Agriculture, Food and Rural Affairs
ontario.ca/agriculture


 

"The most useful way to demonstrate support for hard-working Ontario farmers is to buy the fresh, high-quality food they produce. I want to encourage all Ontarians to always Pick Ontario Freshness."

 – Leona Dombrowsky
Minister of Agriculture, Food and Rural Affairs